Beyond the Bean
Estate hills in Kodagu at first light
The estate

Kudluru,
Chettalli, Kodagu.

Cared for by our family across generations. Everything we make begins here.

The estate is where our family has worked, planted and waited for as long as any of us can remember.

It is not a brand story we invented. It is simply the place we come from — a slope in Kudluru, Chettalli, in Kodagu, where coffee grows in the shade of tall trees and pepper climbs the trunks beside it. What the land gives us changes with the year. We take it as it comes.

Where it began

It started with a request.

It began simply. Friends would ask, half in passing: "Coorg ah? Then coffee irukkum illa?"

So we sent coffee. Then someone asked for pepper, and we sent that too. Then the question changed shape — what else grows there?

That question became Beyond The Bean: a way to send what the estate already gives us, without changing it into something it isn't.

Coffee cherries ripening on the branch
Coffee, under the canopy.
What grows here

Shade, rain, and time.

Pepper vines climbing a shade tree on the estate
Pepper, climbing the shade trees.

Pepper grows alongside the coffee rather than instead of it. Nothing is cleared to make room; things simply share the same ground.

A path through the estate
The way through the estate.

The canopy keeps the ground cool and the mornings damp. Coffee ripens slowly here, and we let it take the time it takes.

How we make it

Small batches, short journeys.

  1. 01
    Grown

    On our estate, under shade, with the seasons as they come.

  2. 02
    Prepared

    Roasted and powdered in small batches — never bulk stock.

  3. 03
    Sent

    Packed and dispatched within two to three days of your order.

The estate at dawn
From here to home

This is the estate.
Now taste it.